This sweet treat is the brainchild of budding chef and mom of two, Maryam Patel. She spends a lot of time watching cooking shows, adding a South African twist to her favourite TV recipes.
Ntswaki Rooi is a home cook from Centurion, with a flair for all things creative. She transformed Blue Ribbon Squares into the perfect cups, perfect for her flavourful boerie and egg filling.
This Cheesy Morogo Open Sandwich is straight out of our winner’s childhood. Cecelia Motsemedi ate a lot of spinach as a child, and says her mom always found new, interesting ways to prepare it.
An irresistible savoury snack made using baked Blue Ribbon Squares cut into fingers for a crispy bite, to dunk into a variety of dips.
Juicy berries sandwiched between smooth, creamy and buttery mascarpone. A stunning dessert to enjoy on a hot summer’s day.