This sweet treat is the brainchild of budding chef and mom of two, Maryam Patel. She spends a lot of time watching cooking shows, adding a South African twist to her favourite TV recipes.
Ntswaki Rooi is a home cook from Centurion, with a flair for all things creative. She transformed Blue Ribbon Squares into the perfect cups, perfect for her flavourful boerie and egg filling.
This Cheesy Morogo Open Sandwich is straight out of our winner’s childhood. Cecelia Motsemedi ate a lot of spinach as a child, and says her mom always found new, interesting ways to prepare it.
Recently we decided it was time to settle some of life’s most polarizing sarmie questions. So, we introduced The Great Sandwich Debate – where we called on the expert sandwich opinions of Blue Ribbon fans around the country.
‘Momming’ is not about having it together all the time. Sometimes it’s about faking loadshedding to get the kids to go to bed early. We asked Blue Ribbon moms to share the tricks they use to stay sane – and they delivered.