What’s your jam? How to pair sweet spreads

Blue cheese and cranberry Make a blue cheese butter for a cranberry jam and chicken sarmie. To make the butter, blitz ½ cup of blue cheese, with two tablespoons of butter and a pinch of freshly ground pepper until smooth. Stir in chopped parsley and spread generously...

Best-ever BLT

The BLT (bacon, lettuce, tomato) is a classic combination of salty bacon, crunchy lettuce and fresh tomato. You can make it in a hurry, and it’s delicious for a slap-up Sunday night supper, or a lunch at home. This version has creamy avocado added to the mix, and a dash of spicy Tabasco.

This is The Best Thing with Sliced Bread

After 6 rounds of epic bread dishes, judge Anna Montali has made her pick for the ultimate Best Thing with Sliced Bread – one dish that outshined the rest with culinary innovation and yum-factor. Sam Taylor’s Cheesecake Ice-Cream and Cinnamon Toast Brittle has been...

Mother’s Day in Minutes

If you want to make your mom (or better half) feel special this Mother’s Day, whip up some deliciously simple stuffed French Toast. It’s easy to make and will go down a treat – serve it to mom in bed, with a piping hot cup of tea.   Ingredients 1 egg 1 cup milk 2...

Croque Monsieur Bake

Croque Monsieur sounds fancy, but it’s really just a French take on the cheese and ham sandwich, topped with creamy cheese sauce and baked until golden and bubbling. To make it easier, you can make this version all in one baking dish and feed a crowd. It’s yummy for...

RECIPE OF THE WEEK