Add a little magic and a lot of cheese to Turkey for a tasty Blue Ribbon Square toasted sarmie!
A sweet coconutty remix on the classic s’more recipe – Blue Ribbon Squares, marshmallows, and chocolate! Mmmmm Yum!
Recently we decided it was time to settle some of life’s most polarizing sarmie questions. So, we introduced The Great Sandwich Debate – where we called on the expert sandwich opinions of Blue Ribbon fans around the country.
This sweet treat is the brainchild of budding chef and mom of two, Maryam Patel. She spends a lot of time watching cooking shows, adding a South African twist to her favourite TV recipes.
Ntswaki Rooi is a home cook from Centurion, with a flair for all things creative. She transformed Blue Ribbon Squares into the perfect cups, perfect for her flavourful boerie and egg filling.