1 Tbsp Almond butter (we made homemade * recipe below)

1 Multiseed and oats Blue Ribbon Square

¼ thinly sliced apple

2 Maasdam cheese slices

2-3 slices of Black Forest Ham

Fresh baby spinach leaves

Spread each half of the squares with almond butter

Layer one slice with apple, cheddar, ham, and lettuce.

Top with remaining bread slice, almond butter side down.

4 cups raw almonds

3-4 tbsp Sunflower oil

Preheated the oven to 180°C

Place the almonds on a baking paper lined baking tray and roast for 10-13 minutes. Watch them carefully as they can burn.

Let the almonds cool completely, to room temperature.

Then transfer the almonds to your high-speed blender.

Add the oil.

Place the lid on and remove the cap. Insert the tamper through the lid. Turn the blender on high and use the tamper to continuously push down on the almonds, particularly in the corners. After one minute, you'll have almond butter.

Transfer the almond butter to an airtight container and store in the refrigerator.

* it is important to use a high-speed blender with a strong motor to get a smooth texture.