Ingredients

2 large eggs

2 Tbsp red onion finely chopped

1 tsp green chilli finely chopped

¼ tsp ground turmeric

½ tsp Kosher salt

2 Tbsp coriander, roughly chopped

⅓ cup milk

2 Brown Blue Ribbon Squares

2 Tbsp ketchup, green chutney or Sriracha sauce (optional)

Method

Whisk together onion, green chili, turmeric, salt, coriander and milk in a wide bowl (big enough to fit the Squares). Add in the eggs and whisk for a minute. Dip one slice of bread in the egg mixture and gently press down with a fork so the bread can absorb the egg mix. Flip the bread over and repeat on the other side.

Heat a non-stick pan and apply ½ teaspoon of oil. Carefully place the soaked bread on the pan. Spoon and spread over some extra onions from the egg mixture on top.

Cook on medium heat for a minute or until the bottom side starts to turn golden brown.

Turn over and cook the other side for a minute until it becomes golden brown. Repeat with the second slice of bread.

Serve hot with green chutney as an optional extra.