Toad in the Hole


2 white Blue Ribbon Squares
200g cooked mince
4 eggs
Black pepper
4 tsp chopped parsley


  1. Start off by preheating your oven to 180°C
  2. Grease a baking tray and place the four separated BB Square slices on top, crust side down
  3. Spoon your leftover cooked mince onto the slices, arranging it to leave a hole in the middle of each
  4. Break an egg into the centre of each mince ring
  5. Pop the baking tray into your oven and bake for 10 to 15 minutes, or until the eggs are cooked to your liking
  6. Remove from the oven and sprinkle with chopped parsley before serving