Whole Wheat Bread

Our Whole Wheat Brown Bread is the perfect choice for the health conscious. Packed with fibre for happy tummies, and high in vitamin D, it delivers a nutritious and delicious MMMM yum taste with every sandwich.

Typical Nutritional Values* Unit Per 100 g ready to eat product Per single serving %NRV**
per single serving
Energy  kJ 1031 458
Protein  g 7.7 3.4  6
Glycaemic Carbohydrate  g 37 17
of which Total Sugar  g 4.6 2.0
Total Fat  g  1.9 0.9
of which Saturated Fat  g 0.6 0.3
of which Total
Trans Fat
 g <0.1 <0.1
of which Monounsaturated Fat  g 0.3 0.2
of which Total Polyunsaturated Fat  g 1 0.5
Cholesterol  mg <1 <1
Dietary Fibre#  g  6.5 2.8
Total Sodium  mg 351 156
Vitamin D  mcg 13 5  33

* Values from SANAS Accredited Laboratory
** NRV: Nutrient reference values for individuals 4 years and older.
# Test Method: AOAC 991.43

Brown bread wheat flour (wheat, wheat gluten), water, whole wheat kernels (wheat, wheat gluten), yeast, salt, sugar, soya flour (soya), vegetable fat (palm fruit), emulsifiers, preservative (calcium propionate), stabiliser, flour improvers, minerals, (electrolytic iron, zinc oxide), and vitamins (A, B1, B2, B3, B6, B9, D).

Allergens: Wheat, Wheat Gluten, Soya