Whole Wheat Bread
TYPICAL NUTRITIONAL INFORMATION
Single Serving: 1-2 Slices (approximately 44.4 grams)
|Typical Nutritional Values*||Unit||Per 100 g ready to eat product||Per single serving||
per single serving
|of which Total Sugar||g||4.6||2.0|
|of which Saturated Fat||g||0.6||0.3|
of which Total Trans Fat
|of which Monounsaturated Fat||g||0.3||0.2|
|of which Total Polyunsaturated Fat||g||1.0||0.5|
* Values from SANAS Accredited Laboratory.
** NRV: Nutrient reference values for individuals 4 years and older.
# Test Method: AOAC 991.43
•• As all other bread
INGREDIENTS: Brown bread wheat flour (wheat, wheat gluten), water, whole wheat kernels (wheat, wheat gluten), yeast, salt, sugar, soya flour (soya), vegetable fat (palm fruit), emulsifiers, preservative (calcium propionate), stabiliser, flour improvers, minerals, (electrolytic iron, zinc oxide), and vitamins (A, B1, B2, B3, B6, B9, D).
CONTAINS ALLERGENS: Wheat, wheat gluten, soya.