Low GI White Bread

This soft and scrumptious loaf is high in fibre for digestive health, with all the yummy fluffiness of white bread and the benefits of brown – perfect for fussy eaters. It’s low GI for slow-release energy and low GL for low impact on blood sugar levels, with large slices for maximum mmmm yum taste.

TYPICAL NUTRITIONAL VALUES* Per 100 g ready to eat product Single Serving: 44 grams (1 – 2 slices)
Energy 840 kJ 403 kJ
Protein 9.2 g 4.4 g
Glycaemic Carbohydrate 30 g 14 g
of which total Sugar 3.1 g 1.5 g
Total Fat 3.9 g 1.9 g
of which Saturated Fat 1.8 g 0.9 g
Dietary Fibre# 9.9 g 4.8 g
Total Sodium 408 mg 196 mg
Glycaemic Index <55
Glycaemic Load per serving 8

*Values from SANAS Accredited Laboratory
# Test Method: AOAC 985.29

White Bread Wheat Flour (Gluten), Water, Gluten (Wheat Gluten), Oat Fibre (Gluten), Soya Fibre (Soya), Vegetable Fat (Palm Fruit), Wheat Fibre (Gluten), Yeast, Salt, Sugar, Soya Flour (Soya), Powdered Vinegar, Preservative (Calcium Propionate), Emulsifiers, Flour Improvers, Minerals (Electrolytic Iron, Zinc Oxide) and Vitamins.

Allergens: Wheat Gluten, Oat Gluten, Soya.