Low GI White Bread
This soft and scrumptious loaf is high in fibre for digestive health, with all the yummy fluffiness of white bread and the benefits of brown – perfect for fussy eaters. It’s low GI for slow-release energy and low GL for low impact on blood sugar levels, with large slices for maximum mmmm yum taste.
|Typical Nutritional Values*||Unit||Per 100 g packed product||Per single serving||%NRV** per daily intake|
|of which Saturated Fat||g||1.5||0.6|
|Glycaemic Index||≤ 55|
|Glycaemic Load per slice||≤ 11|
* Values from SANAS Accredited Laboratory
** NRV: Nutrient Reference Values for individuals 4 years and older.
# Test Method: AOAC 985.29
White Bread Wheat Flour (Wheat, Wheat Gluten), Water, Gluten (Wheat, Wheat Gluten), Soya Flour (Soya), Vegetable Fat (Palm Fruit), Wheat Fibre (Wheat, Wheat Gluten), Yeast, Salt, Sugar, Soya Flour (Soya), Powdered Vinegar, Preservative (Calcium Propionate), Emulsifiers, Flour Improvers, Minerals (Electrolytic Iron, Zinc Oxide) and Vitamins (A, B1, B2, B3, B6, B9, D).
Allergens: Wheat, Wheat Gluten, Soya.