Low GI Crushed Wheat Brown Bread
A tasty brown loaf with crushed wheat, for lip-smacking flavour and texture. It’s high in fibre for digestive health, low GI for slow-release energy and low GL for low impact on blood sugar levels. Ideal for making nutritious sandwiches, or as a delicious side with meals.
|Typical Nutritional Values*||Unit||Per 100 g packed product||Per single serving||%NRV** per daily intake|
|of which Saturated Fat||g||0.8||0.4|
|Glycaemic Index||≤ 55|
|Glycaemic Load per slice||≤ 11|
* Values from SANAS Accredited Laboratory
** NRV: Nutrient Reference Values for individuals 4 years and older.
# Test Method: AOAC 985.29
White bread Wheat Flour (Wheat, Wheat Gluten), Water, Crushed Wheat (Wheat, Wheat Gluten), Oat Flour (Oat Gluten), Wheat Bran (Wheat, Wheat Gluten), Yeast, Vegetable Fat (Palm Fruit), Salt, Sugar, Soya Flour (Soya), Preservative (Calcium Propionate), Emulsifiers, Flour Improvers, Minerals (Electrolytic Iron, Zinc Oxide) and Vitamins (A, B1, B2, B3, B6, B9, D).
Allergens: Wheat, Wheat Gluten, Oat Gluten, Soya