Low GI Brown Bread

A tasty loaf with low GI to keep tummies fuller for longer and low GL for low impact on blood sugar levels. It’s also high in fibre for digestive health. This delicious bread is perfect for health-conscious bread lovers.

TYPICAL NUTRITIONAL VALUES* Per 100 g ready to eat product Single Serving: 44 grams (1 – 2 slices)
Energy 910 kJ 400 kJ
Protein 10.0 g 4.4 g
Glycaemic Carbohydrate 33 g 15 g
of which total Sugar 2.9 g 1.3 g
Total Fat 5.0 g 2.2 g
of which Saturated Fat 2.2 g 1.0 g
Dietary Fibre# 9.4 g 4.0 g
Total Sodium 365 mg 161 mg
Glycaemic Index <55
Glycaemic Load per serving 8

* Values from SANAS Accredited Laboratory
# Test Method: AOAC 985.29

White Bread Wheat Flour (Gluten), Water, Wheat Bran (Gluten), Gluten (Wheat Gluten), Oat Fibre (Gluten), Soya Fibre (Soya), Vegetable Fat (Palm Fruit), Wheat Fibre (Gluten), Yeast, Salt, Sugar, Soya Flour (Soya), Powdered Vinegar, Preservative (Calcium Propionate), Emulsifiers, Flour Improvers, Minerals (Electrolytic Iron, Zinc Oxide) and Vitamins.

Allergens: Wheat Gluten, Oat Gluten, Soya