Low GI Brown Bread

A tasty loaf with low GI to keep tummies fuller for longer and low GL for low impact on blood sugar levels. It’s also high in fibre for digestive health. This delicious bread is perfect for health-conscious bread lovers.

TYPICAL NUTRITIONAL INFORMATION

Single Serving: 1 Slice (38.9 grams)

Typical Nutritional Values* Unit Per 100 g packed product Per single serving %NRV**  per single serving
Energy  kJ 874 339
Protein  g 9.5 3.7 6
Glycaemic Carbohydrate  g 35 14

of which  Total Sugar

 g 4.8 1.9
Total Fat  g 3.9 1.5
of which Saturated Fat  g 1.7 0.7
Dietary Fibre#  g 9.7 3.7
Total Sodium  mg 349 136
Vitamin D  mcg 10 3  25
Glycaemic Index  ≤ 55
Glycaemic Load per slice  ≤ 11

* Values from SANAS Accredited Laboratory.

** NRV: Nutrient reference values for individuals 4 years and older.

# Test Method: AOAC 985.29.

INGREDIENTS: White bread wheat flour (wheat, wheat gluten), water, wheat bran (wheat, wheat gluten), wheat fibre (wheat, wheat gluten), gluten (wheat, wheat gluten), oat flour (oat gluten),  vegetable fat (palm fruit), yeast, salt, sugar, soya flour (soya), powdered vinegar, preservative (calcium propionate), emulsifiers, flour improvers, minerals (electrolytic iron, zinc oxide), and vitamins (A, B1, B2, B3, B6, B9, D).

CONTAINS ALLERGENS: Wheat, wheat gluten, oat gluten, soya.