Classic White Bread
If you’re looking to make super sarmies packed with yummy fillings, this tasty all-rounder is a winner. Classic White Bread has larger slices for a better feast, and is fortified with vitamins and minerals.
|TYPICAL NUTRITIONAL VALUES*||Per 100 g ready to eat product||Single Serving: 44 grams (1 – 2 slices)|
|Energy||940 kJ||705 kJ|
|Protein||8.1 g||6.1 g|
|Glycaemic Carbohydrate||43 g||32.5 g|
|of which total Sugar||2.1 g||1.6 g|
|Total Fat||2.2 g||1.65 g|
|of which Saturated Fat||1.0 g||0.75 g|
|Dietary Fibre#||3.9 g||2.95 g|
|Total Sodium||510 mg||382.5 mg|
* Values from SANAS Accredited Laboratory
# Test Method: AOAC 985.29
White Bread Wheat Flour (Gluten), Water, Yeast, Salt, Sugar, Soya Flour (Soya), Vegetable Fat (Palm Fruit), Emulsifiers, Preservatives (Calcium Propionate), Stabilisers, Flour Improvers, Minerals (Electrolyte Iron) and Vitamins.
Allergens: Wheat Gluten, Soya