Brown Sliced Bread
Lunchbox sarmies have never tasted so good. Our Brown Sliced loaf is longer and thinner with slices that fit perfectly in school lunchboxes, for the ultimate fresh, nutritious break time snack. And the best part? It’s fortified with vitamins and minerals.
|TYPICAL NUTRITIONAL VALUES*||Per 100 g ready to eat product||Single Serving: 44 grams (1 – 2 slices)|
|Energy||960 kJ||720 kJ|
|Protein||8.6 g||6.45 g|
|Glycaemic Carbohydrate||42 g||31.5 g|
|of which total Sugar||4.9 g||3.7 g|
|Total Fat||2.4 g||1.8 g|
|of which Saturated Fat||1.1 g||0.85 g|
|Dietary Fibre#||7.0 g||5.25 g|
|Total Sodium||504 mg||378 mg|
*Values from SANAS Accredited Laboratory
# Test Method: AOAC 985.29
Brown Bread Wheat Flour (Gluten), Water, Yeast, Salt, Sugar, Soya Flour (Soya), Vegetable Fat (Palm Fruit), Emulsifiers, Preservatives (Calcium Propionate), Stabilisers, Flour Improvers, Minerals (Electrolyte Iron, Zinc Oxide) and Vitamins.
Allergens: Wheat Gluten, Soya