Brown Sliced Bread

Lunchbox sarmies have never tasted so good. Our Brown Sliced loaf is longer and thinner with slices that fit perfectly in school lunchboxes, for the ultimate fresh, nutritious break time snack. And the best part? It’s fortified with vitamins and minerals.
Typical Nutritional Values* Unit Per 100 g packed product Per daily intake %NRV** per daily intake
Energy  kJ 964 1446
Protein  g 8.6 12.9  23
Glycaemic Carbohydrate  g 44 66
of which
Total Sugar
 g 3.8 5.7
Total Fat  g 1.9 2.9
of which Saturated Fat  g 0.9 1.4
Dietary Fibre#  g 2.7 4.1
Total Sodium  mg 370 555
VITAMINS
Vitamin A  mcg 70 105  11
Vitamin B1 (Thiamine)  mcg 0.3 0.5  41
Vitamin B2 (Riboflavin)  mcg 0.1 0.2 15
Vitamin B3 (Niacin)  mcg 4.2 6.3  39
Vitamin B6 (Pyridoxine)  mcg 0.3 0.5  29
Vitamin B9
(Folic Acid)
 mcg 74 111  27
Vitamin D  mcg 2 3  20
MINERALS
Iron  mg 3.5 5.3 29
Zinc  mg 2.0 3.0 27

Values from SANAS Accredited Laboratory
** NRV: Nutrient Reference Values for individuals 4 years and older.
# Test Method: AOAC 985.29

Ingredients
Brown Bread Wheat Flour (Wheat, Wheat Gluten), Water, Yeast, Salt, Sugar, Soya Flour (Soya), Vegetable Fat (Palm Fruit), Emulsifiers, Preservatives (Calcium Propionate), Stabilisers, Flour Improvers, Minerals (Electrolytic Iron, Zinc Oxide) and Vitamins (A, B1, B2, B3, B6, B9, D).

Allergens: Wheat, Wheat Gluten, Soya