Nutella & banana jaffle
Ever feel like overindulging in chocolate? Then you’ll love this recipe. You can add as much Nutella as you want, no one’s judging.
2 Slices of Blue Ribbon Brown Sliced Bread
6 tablespoons of Nutella
1. Take the two slices of Blue Ribbon Classic Brown bread and butter one side of each slice. Turn the bread over, so the buttered side is not visible. Then spread the Nutella evenly on both slices, preferably nice and thick.
2. Thinly slice the bananas and place them on top of one of the slices of bread. Place the other piece of bread on top and close, so the buttered side is on the outside.
3. Place a cookie cutter over the jaffle and push down hard, until you get the shape you desire.
4. Carefully place the jaffle in the jaffle maker and toast until golden brown. Garnish with your choice of topping.