Italian-style chicken Sandwich Square melts

Turn chicken schnitzels or breasts into Italian-style sandwiches. Fancy grilled sandwiches bursting with flavour, ideal for picnics and easy dinners.

2 Blue Ribbon White Sandwich Squares
15ml butter
30ml mayonnaise
6 large basil leaves
2 crumbed chicken schnitzels, cooked and cooled
60ml sundried tomato pesto or tomato pasta sauce
2 slices cheddar or mozzarella cheese


  1. Open the Sandwich Squares and butter the outer side of each slice and place onto a board, inner side facing up.
  2. Spread the mayonnaise onto two of the Sandwich Square halves and top with some large basil leaves.
  3. Cut the cooked and cooled chicken schnitzels in half and place on top of the basil.
  4. Spoon some of the sundried tomato pesto or tomato pasta sauce on top and cover with Cheddar or Mozzarella cheese.
  5. Close the sandwich buttered side facing outwards.
  6. Either grill the Sandwich Squares in a hot pan, under a grill, or on a panini-style press.
  7. Cook for 2-3 minutes, per side, or until the Sandwich Squares are crispy and golden and the cheese has melted.