Creamy Avocado on Toast


1 brown Blue Ribbon Square
4 tbsp cream cheese
1 ripe avocado
Lemon juice to taste
1 sliced tomato
Pinch of salt
Black pepper to taste


  1. Open one brown Blue Ribbon Square and toast each slice until golden brown
  2. Peel and chop avocado into a bowl, then add lemon juice, salt, and black pepper before smashing it all together using a fork
  3. Season the cream cheese to your liking with salt and pepper
  4. Spread each toasted Square slice with seasoned cream cheese
  5. Top with your freshly made guacamole
  6. Add the sliced tomato as the finishing touch